I've been making a simple sandwich that is oh so divine.
The star ingredient is Boursin cheese.
Bet you thought you were going to see a sandwich?
Sorry, I ate it.
It was so good.
These are the ingredients if you want to make a sandwich of your own.
(sorry they aren't so pretty, they're the leftovers after my sandwich)
I won't hold it against you if you use lots of cheese.
I fancy the garlic and fine herb version but there are other varieties out there.
I call it: Bonnie's BLT (Boursin, Lettuce, and Tomato).
That really is all I put on the sandwich after I toast the bread.
"Cheese is milk's leap toward immortality."